Our best Brazilian light body coffee that is just so smooth. Excellent for blending.
One of the most prestigious of the Colombian coffees. This popular choice is perfectly balanced and mild tasting for a satisfying cup day after day.
Costa Rican Organic
For those who enjoy vibrant flavors with a hint of nut, this premier coffee from the natural growing regions of Costa Rica is a staple for any coffee lover. A medium-bodied cup with a crisp taste.
French Roast Organic Blend
A classic blend for those who prefer a full-bodied dark roast. Our French Roast Organic Blend has a smooth finish with no bitterness or aftertaste.
From the beautiful region of the jungle and rainforest of Guatemala, our single origin coffee boasts of a dark and exotic aromatic flavor.
Rich and full-bodied, with flavors of silky maple syrup for which all Sumatras are famous. Easy to drink, and perfect for those who prefer cream in their coffee.
Indonesian Organic Swiss Water Decaf
Rich and full-bodied, with flavors of silky maple syrup for which all Sumatras are famous. Easy to drink, and perfect for those who prefer cream in their coffee. Swiss WaterŪ decaf process.
Grown under canopies of shade without pesticides, our Mexican Organic coffee is medium-roasted to perfection to give it a full flavor with a hint of chocolate.
New Guinea Organic
Medium roasted for intricate fragrance, this sun-dried coffee from the central eastern mountainous region of Papua New Guinea is rich, yet mellow.
Medium-bodied. Yields a bright cup with notes of chocolate and roasted nuts. This coffee offers a refreshing acidity with a delightful fruity flavor and great elegance.
From the pure growing shade canopies of the Andes comes this mild coffee flavor with a hint of subtle sweetness and shimmer.
Special House Organic Blend
Our unique Lola Savannah blend of the freshest coffee beans makes this choice a consistently good cup for all occasions.
An aromatic delight of chocolate and caramel, our Sumatra is a superior single-origin coffee, known for its full-bodied flavor. We roast it to a medium-dark level for an unsurpassed richness.