Our best Brazilian light body coffee that is just so smooth. Excellent for blending.
Like the other Indonesians, Celebes coffees are complex and full-bodied with a deep rich aroma. They are widely recognized for their low acidity, mellow flavor, and sweet aftertaste.
In the cup, our premium Supremo has a pleasant acidity with a distinctive heady aroma. The flavor is consistently clean and nicely balanced.
* available decaffeinated
Costa Rican La Luna
Grown by the light of the moon, this pacific coast coffee delivers a medium-bodied cup with a lively and tangy aroma.
Costa Rican Tres Rios
Costa Rican enjoys an excellent reputation for quality. We offer a patio dried strictly hard bean from the premier growing regions on the pacific coast. These beautiful beans deliver a warm medium-bodied cup with a tangy lively aroma.
This is one of the most exotic tasting coffees offering a very satisfying berry-like, winey taste. A substantial body, one of the fullest from this region, nicely complements this flavor.
* available decaffeinated
These dense coffee beans take a very even roast and brews a cup that has a fully floral aroma accompanied by a pleasant body and acidity.
The full richness and distinguishing soft, fragrant flowery resonance of this coffee is considered to be a most unique taste among the world's coffees.
This is a complex coffee that is very aromatic with a lively acidity and a rich full body. When tasting, there is a spicy flavor found on the tip of your tongue with hints of a smoky chocolate finish.
This is the coffee drinker's coffee. Typically this bean contains a full rich body, nicely balanced acidity, and complex spicy aroma.
This coffee has an intense fruity flavor, pointed acidity, and bright hearty character. The cup contains an interesting combination of medium bodied, sharp, and rich flavors with a distinct winey flavor.
From the small, round, and seamless Peaberry bean come the singular black currant taste and fragrant aroma of this hearty African coffee. Its rich, winey flavor is a favorite among connoisseurs.
Very nice coffee that possess a light acidic body that makes it a wonderful choice for breakfast.
The beautifully graded beans yield a bright cup of coffee with notes of chocolate and roasted nuts. Cups with a wonderful fruity flavor and great elegance.
A popular coffee, this bean is packed with hearty body and full flavor.
This specially graded selection offers all the smoothness and syrupy full body for which Sumatras are famous. Perfect for drinkers who prefer cream in their coffee.
The Peaberry coffee cherry is a small, single rounded bean that produces a rich and wild earthy flavor. Our Tanzanian Peaberry coffee is grown on the side of Mount Kilimanjaro, the highest peak in Africa.
These beans offer the most exciting gustatory experience to drinkers and provide a living link to the origins of coffee. This origin provides the most complex cup out of any unblended coffee and delivers a winey aroma with flavors of dried cherries and, wine mixed with chocolate and tobacco.
Dark roasted to perfection, the Zambia AA Arabica coffee bean is grown in the Muchinga Mountain range of Africa. A medium to heavy body with clean taste of sweet acidity and a pleasant syrupy finish.
Zimbabwe is equally rich and hearty, but with a gentler fruitiness and body. This coffee is so delicious you become enchanted instantly.