Our best Brazilian light body coffee that is just so smooth. Excellent for blending.
In the cup, our premium Supremo has a pleasant acidity with a distinctive heady aroma. The flavor is consistently clean and nicely balanced.
Harvested from rich volcanic soil, this coffee has medium-high acidity with a nuance of fruit and chocolate for full-bodied consistency.
El Salvador Bourbon Honey-Process
What makes this coffee special is that it has undergone the Honey
Process of preparation, which differs from the method that most coffees
sold in the US experience.
The full richness and distinguishing soft, fragrant flowery resonance of this coffee is considered to be a most unique taste among the world's coffees.
This is a complex coffee that is very aromatic, with a lively acidity and a rich, full body. You’ll find a spicy flavor on the tip of your tongue with hints of a smoky chocolate finish.
This coffee has an intense fruity flavor, pointed acidity, and bright hearty character. The cup contains an interesting combination of medium-bodied, sharp, and rich flavors with a distinct winey flavor.
Very nice coffee that possess a light acidic body that makes it a wonderful choice for breakfast.
This specially graded selection offers all the smoothness and syrupy full body for which Sumatras are famous. Perfect for drinkers who prefer cream in their coffee.
The Peaberry coffee cherry is a small, single, rounded bean that produces a rich and wild earthy flavor. Our Tanzanian Peaberry coffee is grown on the side of Mount Kilimanjaro, the highest peak in Africa.