Our best Brazilian light body coffee that is just so smooth. Excellent for blending.
In the cup, our premium Supremo has a pleasant acidity with a distinctive heady aroma. The flavor is consistently clean and nicely balanced.
* available decaffeinated
Costa Rica Tarraz˙
Harvested from the Costa Rican Tarraz˙ Valley of rich volcanic soil, this coffee has medium-high acidity with a nuance of fruit and chocolate for full-bodied consistency.
This is one of the most exotic tasting coffees offering a very satisfying berry-like, winey taste. A substantial body, one of the fullest from this region, nicely complements this bean. * available decaffeinated
These dense coffee beans take a very even roast and brews a cup that has a fully floral aroma accompanied by a pleasant body and acidity.
The full richness and distinguishing soft, fragrant flowery resonance of this coffee is considered to be a most unique taste among the world's coffees.
This is a complex coffee that is very aromatic, with a lively acidity and a rich, full body. Youĺll find a spicy flavor on the tip of your tongue with hints of a smoky chocolate finish.
This coffee has an intense fruity flavor, pointed acidity, and bright hearty character. The cup contains an interesting combination of medium-bodied, sharp, and rich flavors with a distinct winey flavor.
Very nice coffee that possess a light acidic body that makes it a wonderful choice for breakfast.
The beautifully graded beans yield a bright cup with notes of chocolate and roasted nuts. Cups with a wonderful fruity flavor and great elegance.
A popular coffee, this bean is packed with hearty body and full flavor.
This specially graded selection offers all the smoothness and syrupy full body for which Sumatras are famous. Perfect for drinkers who prefer cream in their coffee.
The Peaberry coffee cherry is a small, single, rounded bean that produces a rich and wild earthy flavor. Our Tanzanian Peaberry coffee is grown on the side of Mount Kilimanjaro, the highest peak in Africa.
Dark roasted to perfection, the Zambia AA Arabica coffee bean is grown in the Muchinga Mountain range of Africa. A medium to heavy body with clean taste of sweet acidity and a pleasant syrupy finish.